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Accurate record-keeping and documentation is the cornerstone of a successful Food Safety System/HACCP Plan. All employees involved with the HACCP plan must be fully aware of the identification, definition, and importance of critical limits and associated monitoring procedures. Cornell Dairy Foods Extension has templates for many of the most commonly used forms. Please visit our online folder to download any of the templates below:

  • Critical Control Point (CCP) Summary Sheet
  • Centralized Deviation Log
  • Centralized List of Food Safety System/HACCP Program Records
  • Cheese Make Sheet
  • Food Safety System/HACCP Plan Summary
  • Food Safety System/HACCP Validation Checklist
  • HACCP Plan Verification Report
  • Hazard Analysis Worksheet
  • Illness and Injury Notification Policy
  • Plant At A Glance
  • Plant Food Safety/HACCP Team
  • Prerequisite Worksheet
  • Product Description
  • Recall Plan