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Pest Control

 No pests shall be allowed in any area of a food plant and effective measures shall be taken to exclude pests from the processing areas to protect against contamination of food on the premises by pests. A pest is defined as any objectionable animals or insects including, but not limited to: birds, rodents, and insects. Pest may carry a number of different types of organisms that can cause illness and disease.
Pets and other domesticated animals should also never be allowed into any area were food is received, processed, or stored.