Back to top

Food Safety Programs

Food safety programs are practices, conditions and procedures needed prior to and during th implementation of a food safety system/HACCP plan. These programs are essential for food safety and provide a foundation for an effective system. They are often facility-side programs rather than process or product specific. A plant must provide documentation of the their food safety programs including the written program, records, and reports/results. Food Safety Programs prevent potential hazards from becoming serious enough to impact the safety of the food produced.

Please click on the links below for full descriptions of common Food Safety Programs: