Back to top


FSMA Preventive Controls Qualified Individual for Human Food (2.5 CEUs)

This 2.5 day course will fulfill the FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for participants to review the final rule and participate in classroom exercises to better understand the regulation. At the conclusion of the course, participants will receive a certificate issued by the Association of Food and Drug Officials (AFDO) certifying their training as a Preventive Controls Qualified Individual.

Additional Information:

Course Information:

  • Tuition is $725-$880 for in-state registrants
  • Tuition is $880-$1100 for out of state registrants

Workshop Dates:

Dairy Laboratory Regional Workshops (1 CEU)

April 21, 2020

Provides dairy laboratory personnel with regulatory, procedural and scientific updates throughout NYS.

Certified Milk Inspectors Training School (2.5 CEUs)
July 20-23, 2020

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms. Offered once each summer:

Certified Milk Inspectors Annual Update 

Provides regulatory and extension updates on farm inspection & milk quality. Offered at 4 locations each fall. Required update for licensed Certified Milk Inspectors (CMIs). 

New York State Fair Dairy Judging and Awards Program 

Provides dairy plants the opportunity to receive awards and recognition for product quality at New York State Fair. Coordination and judging of dairy products for state fair competition occurs each summer at Cornell. 

For additional information/questions regarding the workshop, please contact:
Louise Felker