Regulatory

FSMA Preventive Controls Qualified Individual Training
 


This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for participants to review the final rule and participate in classroom exercises to better understand the regulation. At the conclusion of the course, participants will receive a certificate issued by the Association of Food and Drug Officials (AFDO) certifying their training as a Preventive Controls Qualified Individual.
Sample Agenda

January 18-20, 2017
Cornell Cooperative Extension, Kingston, NY
Course Full

January 24-26, 2017
NYS Dept. of Agriculture & Markets, Albany NY
Course Full

February 14-16, 2017
Cornell University, Ithaca NY
​​​​​​​Course Full

May 23-25, 2017
TBD
Registration coming soon!

September 5-7, 2017
TBD
Registration coming soon!

December 5-7, 2017
Cornell University, Ithaca, NY
Registration

Dairy Processing Plant Superintendent (1 CEU)

Annual Update Provides dairy plant personnel with regulatory and extension updates. Offered at 5 locations each spring. Required update for all NY State Dairy Processing Plant Superintendents (PPS). 

Dairy Laboratory Regional Workshops (1 CEU)

Provides dairy laboratory personnel with regulatory, procedural and scientific updates. Offered at 5 locations each spring.
Registration
2017 Program

Certified Milk Inspectors Training School (2.5 CEUs)
July 18-20, 2017

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms. Offered once each summer. 
Registration

Certified Milk Inspectors Annual Update 

Provides regulatory and extension updates on farm inspection & milk quality. Offered at 4 locations each fall. Required update for licensed Certified Milk Inspectors (CMIs). 

New York State Fair Dairy Judging and Awards Program 

Provides dairy plants the opportunity to receive awards and recognition for product quality at New York State Fair. Coordination and judging of dairy products for state fair competition occurs each summer at Cornell.