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Meat Foods

Cornell offers a small menu of Meat Foods courses including Cured meats, Meat HACCP, and a one-day Cured Meats course for the home processor.

What can you do with Meat? 
February 3, 2018
CCE Canton

PCQI for Animal Feeds
February 8-9, 2018
Albany, NY
Registration

Value Added Meat and Dairy Workshop
Lowville, NY
February 12, 2018

PCQI for Animal Feeds
February 15-16, 2018
Albany, NY
Registration

Hog Processing Workshop
March 2, 2018
SUNY Cobleskill

Sausage Making
March 10, 2018
CCE Canton

 

Meat HACCP
April 3-4, 2018
Cornell University, Ithaca, NY
Registration

Jerky Making
April 7, 2018
CCE Canton


Beef Processing Workshop
April 20, 2018
SUNY Cobleskill

Meat Workshop
April 21, 2018
CCE Canton

Cured Meats
May 1-2, 2018
Cornell University, Ithaca, NY
Registration

PCQI for Human Foods
August 15-16, 2018
NYS Ag & Markets, Albany, NY
Registration

Lamb/Goat Processing Workshop
September 14, 2018
SUNY Cobleskill

Small Scale Charcuterie
November 5, 2018
Cornell University, Ithaca, NY
Registration

PCQI for Animal Feeds
December 11-12, 2018
Cornell University, Ithaca, NY
Registration