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Vat Pasteurization

This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program.  The course may also be taken as a stand-alone Basic Cheese Making training.

The course begins with an on-line lecture component covering the key areas related to vat pasteurization.The course will also include 1 day of hands-on pasteurization. Online Course Requirement: Failure to complete the online portion of the workshop by October 17th will result in the cancellation of your registration and the forfeiture of your registration fees.

Tuition is $150.00 for in-state registrants -- $180.00 .00 for out of state registrants.
 Enrollment is limited to the first 20 participants. Course earns 0.5 CEUs.

Workshop Date: January 29, 2019

Location: Duryea Farm and Dairy, Monsey, NY


Workshop Date(s): October 22, 2019                    

Location:  Cornell University, Ithaca, NY


Dairy Certificate Program

For additional information/questions regarding the workshop, please contact Louise Felker (607-255-7098;