This workshop is designed for small-scale dairy processors. The course begins with an online lecture component covering the key areas related to vat pasteurization. Online portions must be completed prior to the hands-on sessions. The course will also include 1 day of hands-on pasteurization.
Online Course Requirement: Failure to complete the online portion of the workshop by specified date will result in the cancellation of your registration and the forfeiture of your registration fees.
- $200-$240 for in-state registrants
- $240-$290 for out of state registrants
- Enrollment is limited to the first 20 participants
- October 20, 2020
Delivery method TBD