This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program. The course may also be taken as a stand-alone Basic Cheese Making training.
The course begins with an on-line lecture component covering the key areas related to vat pasteurization.The course will also include 1 day of hands-on pasteurization.
Tuition is $150.00 for in-state registrants -- $180.00 .00 for out of state registrants.
Enrollment is limited to the first 20 participants. Course earns 0.5 CEUs.