This workshop is designed for advanced level yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Advanced Yogurt and Fermented Dairy Products Certificate Program. The course may also be taken as a stand-alone Advanced Science of Yogurt and Fermented Dairy products training.
The workshop will provide attendees with information in key areas related to advanced microbiology, chemistry in fermented milk and dairy product production, along with advanced sensory product evaluation, safety and quality assurance.
Tuition is $800.00 for in-state registrants -- $960.00 for out of state registrants. Enrollment is limited to the first 30 participants. Course earns 2 CEUs.
Workshop Date(s): Course taught alternate years, next scheduled course June 18-19, 2019
Location: Cornell University, 148 Stocking Hall Conference Center, Ithaca, NY 14853
For additional information/questions regarding the workshop, please contact Louise Felker (607-255-7098; email@example.com).