This workshop is designed for advanced level yogurt and cultured dairy product manufacturers and is a required part of the Dairy Extension Advanced Yogurt and Fermented Dairy Products Certificate Program. The course may also be taken as a stand-alone Advanced Science of Yogurt and Cultured Dairy products training.
The workshop will provide attendees with information in key areas related to advanced microbiology, chemistry in fermented milk and dairy product production, along with advanced sensory product evaluation, safety and quality assurance.
- Course is taught every other year, next course will be in 2021
- Enrollment is limited to the first 30 participants