This workshop is designed for those involved and interested in the fractionation, separation, concentration, and drying of dairy products and ingredients. Quality, processing, food safety and cleaning are aspects of the courses. It will be instructed by Cornell Dairy Foods Extension staff and dairy and processing industry experts. While the course design assumes participants have some prior knowledge of dairy processing (e.g., Basic Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Membrane Filtration, Concentration and Separation Technologies after all required prerequisite courses have been taken (e.g., Basic Dairy Science & Sanitation, HACCP, HTST). Course earns 2.5 CEUs.
Tuition is $800.00 for in-state registrants -- $960.00 for out of state registrants. Enrollment is limited to the first 30 participants.
Workshop Dates: May 23-24, 2017
Dairy Certificate Program
For additional information/questions, contact Louise Felker (607-255-7098; firstname.lastname@example.org)