High Temperature Short Time (HTST) Pasteurizer Operator Workshop

This workshop is designed for pasteurizer operators, but should be beneficial to all involved with milk pasteurization, including production, QA/QC & maintenance personnel. The course is instructed by industry experts and representatives from NYS Agriculture & Markets and provides an overview of the design, operation, cleaning and maintenance of HTST systems. All required regulatory tests for HTST pasteurizers will be discussed and/or presented in a hands-on format to meet the training requirements for performing HTST system testing under the NY State Broken Seal Policy. Information on HHST/UP systems will be covered, as warranted. Background in dairy microbiology, product safety & quality will also be provided.  

Tuition is $600.00 for in-state registrants -- $725.00 for out of state registrants.   Enrollment is limited to the first 35 participants, and due to space limitations only two (2) from each company location will be accepted. Course earns 2 CEUs.

Workshop Dates:  April 11-13, 2017
Location: Cornell University, 148 Stocking Hall Conference Center, Ithaca, NY 14853
 

Course Full

Syllabus
Sample Program
Lodging Information
Parking Information
Dairy Certificate Program

 

Workshop Dates:  July 25-27. 2017
Location: Cornell University, 148 Stocking Hall Conference Center, Ithaca, NY 14853
 

Registration

Syllabus
Sample Program
Lodging Information
Parking Information
Dairy Certificate Program

 

Workshop Dates:  October 10-12, 2017
Location: Cornell University, 148 Stocking Hall Conference Center, Ithaca, NY 14853
 

Registration

Syllabus
Sample Program
Lodging Information
Parking Information
Dairy Certificate Program
 

For additional information/questions regarding the workshop, please contact Louise Felker (607-255-7098; lmf226@cornell.edu)