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Sample Agenda SQF Quality with Merieux

Day 1
8:00am: Registration & Coffee
Section 1. Introduction and Learning Outcomes
Section 2. Determining Quality Parameters
Break
Establishing Monitoring Procedures
Section 3. Measuring and Controlling Quality using the HACCP Method
Lunch
Section 4. Applying SPC in Food Manufacturing
Break
Section 5. The SQF Quality Code-What the Auditor Is Looking For
Adjourn