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Sample Agenda Implementing SQF with Merieux

Day 1
8:00am: Registration & Coffee
Section 1. Introduction to SQF
Section 2. Preparing for SQF Certification
Break
Section 3. SQF Certification Process
Lunch
Section 3. SQF Certification Process (continued)
Break
Section 4. The Food Safety Plan
5:00pm: Adjourn

 

Day 2

8:15am: Day 2 Overview

Q&A
Section 5. SQF Food Safety Elements
Break
Section 5. continued
Lunch
Section 6. Good Manufacturing Practices for Processing of Food Products
Break
Section 6 continued
Course Wrap-Up Q & A Exam
Adjourn