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HACCP/Food Safety Plans/SQF


Accredited Basic HACCP Training Course 

This workshop is designed to provide comprehensive instruction on the development of HACCP based food safety programs for dairy operations that should apply to juice and other foods as well. It will provide practical information, forms and exercises designed to enhance HACCP and other food safety systems.  Throughout the course, you will learn the relationship of traditional HACCP concepts with the  Preventative Controls for Human Food rule under FDA’s Food Safety Modernization Act (FSMA).

For Grade “A” Dairy processors, this course will meet the core training requirements of the NCIMS Voluntary HACCP Program for dairy plants. FDA Juice HACCP compliance requirements applicable to dairy operations that process juice will also be covered. Successful completion of this workshop should provide attendees with the tools necessary to build new or update outdated HACCP/Food Safety Programs that will meet NCIMS and FDA Juice HACCP requirements. It should also serve as a foundation for the Global Food Safety Initiative’s 3rd party certification schemes such as SQF, BRC & FSSC 22000. SQF examples will be provided.

Additional Information:

Course Information:

Workshop Dates:

  • Online content available June 22, 2020

Implementing SQF Systems Course In Partnership

with Merieux NutriSciences


This two-day course that will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to achieve or maintain SQF Certification. It is strongly recommended that students have completed a HACCP Course of at least 16 hours prior to taking this course.

Course Outline:

  • Introduction to SQF
  • Preparing for SQF Certification
  • Implementing an SQF System
  • SQF System Elements
  • SQF Pre-Farm Gate
  • SQF Post-Farm gate 

Who Should Attend:

  • QA/QC
  • Production
  • Engineering
  • Maintenance personnel
  • Sanitation personnel
  • Plant/Corporate Management

 

Workshop Dates:

  • Implementing SQF Systems
    August 17-20, 2020
    Register Here
    Location: Live via Videoconference
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For additional information/questions regarding the workshops, please contact:
Louise Felker                                  
607-255-7098                                    
lmf226@cornell.edu