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Faculty and Academic Staff

Faculty and Academic Staff

David Barbano

David M. Barbano

Professor
Director NEDFRC
Emaildmb37@cornell.edu

Appointment: Research, Teaching & Extension
Areas of Expertise: Cheese manufacture, yields, functionality and economics; standardization of dairy component analytical and instrumental testing procedures; membrane filtration technologies


Kathryn J. Boor 

Professor
CALS Dean
Emailkjb4@cornell.edu

Appointment: Research & Extension
Areas of Expertise: Dairy product/food safety & quality; bacterial stress response, pathogen survival, isolation and genetics


Rob Ralyea

Robert D. Ralyea 

Sr. Extension Associate
‚ÄčEmailrdr10@cornell.edu

Appointment: Extension
Areas of ExpertiseDairy systems environmental microbiology, product processing & regulations; small-scale dairy production, general food security & risk assessment


Aljosa Trmcic

Aljosa Trmcic

Extension Associate
Emailat543@cornell.edu

Appointment: Extension
Areas of Expertise: Fluid Milk Voluntary Shelf-Life (VSL), Milk Quality Improvement & dairy extension


Martin Wiedmann

 

Martin Wiedmann 

Gellert Family Professor in Food Safety Professor
Emailmw16@cornell.edu

Appointment: Research & Teaching
Areas of Expertise: Listeria monocytogenes, pre-harvest food safety, molecular pathogenesis, microbial ecology and epidemiology