Faculty and Academic Staff

Faculty and Academic Staff

David Barbano

David M. Barbano

Professor
Director NEDFRC
Emaildmb37@cornell.edu

Appointment: Research, Teaching & Extension
Areas of Expertise: Cheese manufacture, yields, functionality and economics; standardization of dairy component analytical and instrumental testing procedures; membrane filtration technologies


Kathryn J. Boor 

Professor
CALS Dean
Emailkjb4@cornell.edu

Appointment: Research & Extension
Areas of Expertise: Dairy product/food safety & quality; bacterial stress response, pathogen survival, isolation and genetics


Martin Wiedmann

Martin Wiedmann 

Gellert Family Professor in Food SafetyProfessor
Emailmw16@cornell.edu

Appointment: Research & Teaching
Areas of Expertise: Listeria monocytogenes, pre-harvest food safety, molecular pathogenesis, microbial ecology and epidemiology


Steven Murphy

Steven C. Murphy 

Sr. Extension Associate
Emailscm4@cornell.edu

Appointment: Extension
Areas of Expertise: Dairy product quality, shelf-life, and safety; process sanitation, basic dairy microbiology, regulatory testing, HACCP


Rob Ralyea

Robert D. Ralyea 

Sr. Extension Associate
‚ÄčEmailrdr10@cornell.edu

Appointment: Extension
Areas of ExpertiseDairy systems environmental microbiology, product processing & regulations; small-scale dairy production, general food security & risk assessment