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Events

Dairy Extension Events

Jun 3
|
5:30 pm

Cornell University Department of Food Science Reception at IFT19

Please join us in New Orleans this year for the Cornell Food Science Reception at IFT19. Come catch up with old colleagues, current and former students, and industry partners. We encourage you to...
Location:
New Orleans Marriott
Event type:
Special Event
Jun 7
|
10:00 am

Food Safety from Farm to Fork Webinar

Join the Institute for Food Safety at Cornell University (IFS@CU) and its collaborating programs in celebrating World Food Safety Day on June 7, 2019 by attending a webinar on food safety from farm...
Location:
Online
Event type:
Webinar
Jun 18
|
8:00 am

The Science of Yogurt and Fermented Dairy Products (Advanced Level)

This workshop is designed for advanced level yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Advanced Yogurt and Fermented Dairy Products Certificate...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jun 19
|
8:00 am

The Science of Yogurt and Fermented Dairy Products (Advanced Level)

This workshop is designed for advanced level yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Advanced Yogurt and Fermented Dairy Products Certificate...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jun 20
|
8:00 am

Introduction to Statistical Process Control

The Introduction to Statistical Process Control (SPC) Workshop is designed as...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jul 8
|
12:00 pm

Certified Milk Inspectors School

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms.
Location:
Stocking Hall
Event type:
Class/ Workshop
Jul 9
|
8:00 am

Certified Milk Inspectors School

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms.
Location:
Stocking Hall
Event type:
Class/ Workshop
Jul 10
|
8:00 am

Certified Milk Inspectors School

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms.
Location:
Stocking Hall
Event type:
Class/ Workshop
Jul 11
|
8:00 am

Certified Milk Inspectors School

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms.
Location:
Stocking Hall
Event type:
Class/ Workshop
Jul 16
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Jul 17
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Jul 18
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Aug 12
|
8:00 am

Accredited Basic HACCP Training Course

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party requirements....
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 13
|
8:00 am

Accredited Basic HACCP Training Course

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party requirements....
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 14
|
8:00 am

Implementing SQF Systems

Two-day course that will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to...
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 15
|
8:00 am

Implementing SQF Systems

Two-day course that will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to...
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 16
|
8:00 am

SQF Quality Systems for Food Manufacturing

This 2-day course is intended for quality, technical, and managerial staff working in food manufacturing who seek to understand and differentiate between food safety management and quality...
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 20
|
8:00 am

Dairy Science and Sanitation

The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as...
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 21
|
8:00 am

Dairy Science and Sanitation

The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as...
Location:
Stocking Hall
Event type:
Class/ Workshop
Sep 10
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
Stocking Hall
Event type:
Class/ Workshop
Sep 11
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
Stocking Hall
Event type:
Class/ Workshop
Sep 12
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
Stocking Hall
Event type:
Class/ Workshop
Oct 8
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Event type:
Class/ Workshop
Oct 9
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Event type:
Class/ Workshop
Oct 10
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Event type:
Class/ Workshop
Oct 22
|
8:00 am

The Science of Cheese Making and Vat Pasteurization

This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program....
Location:
Stocking Hall
Event type:
Class/ Workshop
Oct 23
|
8:00 am

The Science of Cheese Making and Vat Pasteurization

This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program....
Location:
Stocking Hall
Event type:
Class/ Workshop