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Events

Dairy Extension Events

Apr 30
|
8:00 am

Better Process Control School

Sponsored by...
Location:
NYSAES
Event type:
Conference/Workshop
May 8
|
9:00 am

Vat Pasteurization, Bronx NYC

This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program....
Location:
Gelato New York, Bronx, NYC
Event type:
Class/ Workshop
May 10
|
12:00 am

Distilling Workshop

CARL Distilleries and B&D Technologies, in cooperation with the Cornell University’s ...
Location:
Food Science Stocking Hal
Event type:
Conference/Workshop
May 11
|
8:00 am

Distilling Workshop

CARL Distilleries and B&D Technologies, in cooperation with the Cornell University’s ...
Location:
Food Science Stocking Hal
Event type:
Conference/Workshop
May 15
|
8:30 am

Dairy Science & Sanitation Workshop (Vermont)

The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as...
Location:
Vermont Department of Health Laboratory
Event type:
Class/ Workshop
May 15
|
8:30 am

The Science of Yogurt and Fermented Dairy Products in partnership with Oregon State, Corvallis, OR

Course Description...
Location:
Wittecombe Hall
Event type:
Class/ Workshop
May 15
|
9:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in Brooklyn NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
NYS Ag & Markets, Shirley A. Chisholm State Office Building
Event type:
Class/ Workshop
May 16
|
8:30 am

Dairy Science & Sanitation Workshop (Vermont)

The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as...
Location:
Vermont Department of Health Laboratory
Event type:
Class/ Workshop
May 16
|
8:30 am

The Science of Yogurt and Fermented Dairy Products in partnership with Oregon State, Corvallis, OR

Course Description...
Location:
Wittecombe Hall
Event type:
Class/ Workshop
May 16
|
9:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in Brooklyn NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
NYS Ag & Markets, Shirley A. Chisholm State Office Building
Event type:
Class/ Workshop
May 17
|
9:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in Brooklyn NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
NYS Ag & Markets, Shirley A. Chisholm State Office Building
Event type:
Class/ Workshop
May 30
|
8:00 am

Accurate Labeling to Reduce Recall Risk

Accurate labeling and management is a key component of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences such as...
Location:
Stocking Hall
Event type:
Class/ Workshop
May 31
|
8:00 am

Accurate Labeling to Reduce Recall Risk

Accurate labeling and management is a key component of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences such as...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jun 5
|
8:00 am

Science of Yogurt & Fermented Dairy Products - Basic Level

This workshop is designed for yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Basic Yogurt and Fermented Dairy Products Certificate Program. The...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jun 6
|
8:00 am

Science of Yogurt & Fermented Dairy Products - Basic Level

This workshop is designed for yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Basic Yogurt and Fermented Dairy Products Certificate Program. The...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jun 18
|
12:00 am

Cider & Perry Production - A Foundation

Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Finger Lakes Community College Viticulture and Wine Technology Center
Event type:
Conference/Workshop
Jun 19
|
12:00 am

Cider & Perry Production - A Foundation

Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Finger Lakes Community College Viticulture and Wine Technology Center
Event type:
Conference/Workshop
Jun 20
|
12:00 am

Cider & Perry Production - A Foundation

Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Finger Lakes Community College Viticulture and Wine Technology Center
Event type:
Conference/Workshop
Jun 21
|
12:00 am

Cider & Perry Production - A Foundation

Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Finger Lakes Community College Viticulture and Wine Technology Center
Event type:
Conference/Workshop
Jun 22
|
12:00 am

Cider & Perry Production - A Foundation

Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Finger Lakes Community College Viticulture and Wine Technology Center
Event type:
Conference/Workshop