Extension in the News Cornell to Team with IBM to Protect Global Milk Supply Jun 23, 2017Cornell and IBM announced a joint research project June 23 that will use genetic sequencing and big-data analyses to help keep the global milk supply safe. Read more Student teams create unique ice cream flavors in popular food science course Dec 7, 2017Eight student teams in Food Science 1101 created their own ice cream flavors for a melt-in-your-mouth final project. Read more At Dairy Center of Excellence Event, Milk Is Champ Jun 1, 2017The Cornell Dairy Center of Excellence, which held its second annual symposium, Dairy Nutrition for Every Age and Stage, May 16. Read more Bacteria's own genome becomes food safety tool Aug 9, 2016Bacillus cereus can no longer hide. The food safety world now has a new tool to find foodborne illness – the bacteria's own whole genome, reports Cornell food scientists. Read more Two new grads win national undergrad research contest Jul 27, 2016Cornell’s Samantha VanWees ’16 and Genevieve Sullivan ’16 captured first and second place at the annual Institute of Food Technologists’ undergraduate research competition July 18 in Chicago. Read more Dairy Foods Extension Newsletter Keep up to date with Dairy Extension news and events. Subscribe to: Dairy Foods Extension Newsletter. Missed a few issues? No problem! Browse the Dairy Foods Extension Newsletter archive.