Extension in the News Cornell to Team with IBM to Protect Global Milk Supply Jun 23, 2017Cornell and IBM announced a joint research project June 23 that will use genetic sequencing and big-data analyses to help keep the global milk supply safe. New 3M Food Safety Lab strengthens public-private partnership and protects consumers Apr 23, 2019CALS and 3M, the Minnesota-based diversified technology company, celebrate the renewal of their 5-year partnership with the naming of the 3M Food Safety and Quality Lab in Stocking Hall. Student teams create unique ice cream flavors in popular food science course Dec 7, 2017Eight student teams in Food Science 1101 created their own ice cream flavors for a melt-in-your-mouth final project. At Dairy Center of Excellence Event, Milk Is Champ Jun 1, 2017The Cornell Dairy Center of Excellence, which held its second annual symposium, Dairy Nutrition for Every Age and Stage, May 16. Bacteria's own genome becomes food safety tool Aug 9, 2016Bacillus cereus can no longer hide. The food safety world now has a new tool to find foodborne illness – the bacteria's own whole genome, reports Cornell food scientists. Dairy Foods Extension Newsletter Keep up to date with Dairy Extension news and events. Subscribe to: Dairy Foods Extension Newsletter. Missed a few issues? No problem! Browse the Dairy Foods Extension Newsletter archive.