Please submit one form per attendee. Class spots will be reserved on a first come, first serve basis based upon the date of receipt. No class spots are guaranteed until receipt of full tuition. First Name * Last Name * Company * Job Title Address * City * State/Province * ZIP/Postal Code * If you are a New York State employee, please indicate which NY County you work in - None -AlbanyAlleganyBronxBroome Cattaraugus Cayuga Chautauqua Chemung Chenango Clinton Columbia Cortland Delaware Dutchess Erie Essex Franklin Fulton Genesee Greene Hamilton Herkimer Jefferson Kings Lewis Livingston Madison Monroe Montgomery Nassau New York Niagara Oneida Onondaga Ontario Orange Orleans Oswego Otsego Putnam Queens Rensselaer Richmond Rockland St. Lawrence Saratoga Schenectady Schoharie Schuyler Seneca Steuben Suffolk Sullivan Tioga Tompkins Ulster Warren Washington Wayne Westchester Wyoming Yates Phone Number * Email * How did you hear about this workshop? * - Select -NewsletterWord of mouthCornell University WebsiteCourse AnnouncementCatalogDair-e-newsCheese ReporterCheese Market NewsDairy Foods MagazineIDFADairy Foods Extension WebsiteFood Quality MagazineNortheast Dairy Foods AssociationFrom my companyOther Course Registration Fee * Flat Fee $750 PAYMENT TO BE COMPLETED UPON CONFIRMATION OF REGISTRATION. Received and accepted registrations imply commitment to fees and to limited space. Payment Type: Please select your method of payment by clicking the appropriate box. * Check (Made payable to Cornell University and sent to Louise Felker, 110A Stocking Hall, Cornell University, Ithaca, NY 14853) Credit Card Invoiced Payment *Special Circumstances only-Contact Louise Felker at lmf226@cornell.edu Deadline: The course is limited to the first 40 registrants. Confirmation: Upon receipt of registration, you will receive an e-mail confirming your acceptance in the course along with other course details/instructions including payment information. Cancelation Policy: No refunds can be given if not canceled by COB on Tuesday June 6, 2017. Substitute registrants are accepted at any time. Lodging in Ithaca area: Please visit the Ithaca CVB for hotel information. Campus Maps and Parking: Maps of the campus and surrounding area are available here. On-campus parking information may be found here. Dietary Restrictions (Vegetarian, Vegan, Gluten-free, Kosher, Allergies, etc.) Leave this field blank