Merieux NutriSciences/Cornell University Dairy Shrink and Loss , June 20-21, 2017

Please submit one form per attendee.
Class spots will be reserved on a first come, first serve basis based upon the date of receipt.
No class spots are guaranteed until receipt of full tuition.

First Name *

Last Name *

Company *

Job Title

Address *

City *

State/Province *

ZIP/Postal Code *

If you are a New York State employee, please indicate which NY County you work in

Phone Number *

Email *

How did you hear about this workshop? *

Course Registration Fee *

Flat Fee $750

PAYMENT TO BE COMPLETED UPON CONFIRMATION OF REGISTRATION. Received and accepted registrations imply commitment to fees and to limited space.

Payment Type: Please select your method of payment by clicking the appropriate box. *

Check (Made payable to Cornell University and sent to Louise Felker, 110A Stocking Hall, Cornell University, Ithaca, NY 14853)

Credit Card

Invoiced Payment *Special Circumstances only-Contact Louise Felker at lmf226@cornell.edu

Deadline: The course is limited to the first 40 registrants.

Confirmation: Upon receipt of registration, you will receive an e-mail confirming your acceptance in the course along with other course details/instructions including payment information.

Cancelation Policy: No refunds can be given if not canceled by COB on Tuesday June 6, 2017. Substitute registrants are accepted at any time.

Lodging in Ithaca area: Please visit the Ithaca CVB for hotel information.

Campus Maps and Parking: Maps of the campus and surrounding area are available here. On-campus parking information may be found here.

Dietary Restrictions (Vegetarian, Vegan, Gluten-free, Kosher, Allergies, etc.)

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