Food Safety Systems for Artisan Food Processors

Deadline: Registrations & Payments must be received by Monday, November 9, 2015. The course is limited to the first 40 registrants. 

Confirmation: Upon receipt of registration, you will receive an e-mail confirming your acceptance in the course along with other course details/instructions.

Cancelation Policy: No refunds can be given if not canceled by COB on Monday, November 9, 2015. Substitute registrants are accepted at any time.

Lodging in White Plains: Please visit to reserve rooms within our room block at the Crowne Plaza.