Attendee * Company * Address * City * State/Province * Zip/Postal Code * Phone Number * Email * Curriculum Track: Check applicable boxes to enroll in the Dairy Foods Certificate Program. If you are already enrolled in the program, please click the "Currently Enrolled" option. * Currently Enrolled Do Not Wish to Enroll Fluid Milk Processing for Safety and Quality Basic Fermented Dairy Products Advanced Fermented Dairy Products Basic Cheese Making Advanced Cheese Making Membrane, Evaporation and Drying Technology Course Registration Fee: PAYMENT IS COMPLETED ON THE CONFIRMATION PAGE. Received and accepted registrations imply commitment to fees and to limited space. Out-of-state fees higher due to NY Funding. * NYS Early Fee (prior to 11/09/15): $500.00 Out-of-State Early Fee (prior to 11/09/15): $600.00 NYS Late Fee (after 11/09/15): $600.00 Out-of-State Late Fee (after 11/09/15) : $690.00 Payment Type: Please select your method of payment by clicking the appropriate box. * Credit Card Invoiced Payment *Special Circumstances only-Contact Louise Felker at firstname.lastname@example.org Deadline: Registrations & Payments must be received by Monday, November 9, 2015. The course is limited to the first 40 registrants. Confirmation: Upon receipt of registration, you will receive an e-mail confirming your acceptance in the course along with other course details/instructions. Cancelation Policy: No refunds can be given if not canceled by COB on Monday, November 9, 2015. Substitute registrants are accepted at any time. Lodging in White Plains: Please visit https://resweb.passkey.com/Resweb.do?mode=welcome_ei_new&eventID=14135768 to reserve rooms within our room block at the Crowne Plaza.