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10.23-24.2018 Vat Pasteurization & The Science of Cheese - Basic Level

Deadline: Registrations & Payments must be received by Tuesday, October 9, 2018. The course is limited to the first 20 registrants. 

Confirmation: Upon receipt of registration, you will receive an automatic e-mail confirming your registration form has been received and a payment link for credit card payment. Once you receive the payment link, fill out all required information and click “submit.”  You should receive a receipt of payment by e-mail within minutes. Once payment is received, confirmation of attendance will be sent by Cornell Staff via e-mail. 

Your confirmation of attendance will include instructions on how to access the online portion of the course via Blackboard. Please follow those instructions carefully. Instructions will not be sent until payment is received; unpaid spots will be released to others.

Cancelation Policy: No refunds can be given if not canceled by COB on Tuesday, October 8, 2018. Substitute registrants are accepted at any time.

Online Course Requirement: Failure to complete the online portion of the workshop by October 19th will result in the cancellation of your registration and the forfeiture of your registration fees.