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04.20-21.2020 Artisan Dairy Food Safety Plan Coaching Workshop -Chaska, MN

The generous support of the Innovation Center for US Dairy allows this course ($600 value) to be provided at a reduced cost to artisan dairy producers for $49.

Deadline: Registrations & Payments must be received by Monday, April 13,  2020. This course is limited to the first 20 registrants.

Confirmation: Upon receipt of registration, you will receive an automatic e-mail confirming your registration form has been received and a payment link for credit card payment. Once you receive the payment link, fill out all required information and click “submit.”  You should receive a receipt of payment by e-mail within minutes. Once payment is received, confirmation of attendance will be sent by Cornell Staff via e-mail; unpaid spots will be released to others.

Cancellation Policy: No refunds can be given if not canceled by COB on Monday, April 13,  2020. Substitute registrants are accepted at any time.