First Name * Last Name * Company * Job Title Address * City * State/Province * ZIP/Postal Code * Phone Number * Email * Curriculum Track: Check applicable boxes to enroll in the Dairy Foods Certificate Program. If you are already enrolled in the program, please click the "Currently Enrolled" option. * Currently Enrolled Do Not Wish to Enroll Basic Fermented Dairy Products Advanced Fermented Dairy Products Basic Cheese Making Advanced Cheese Making Membrane, Evaporation and Drying Technology Fluid Milk for Safety and Quality Course Registration Fee: PAYMENT IS COMPLETED ON THE CONFIRMATION PAGE. Received and accepted registrations imply commitment to fees and to limited space. Out-of-State fees are higher due to New York State funding. * NYS Early Registration Fee (prior to 03/26/19): $750 Out-of-State Early Registration Fee (prior to 03/26/19): $880 NYS Late Registration Fee (after 03/26/19): $880 Out-of-State Late Registration Fee (after 03/26/19): $1100 Payment Type: Please select your method of payment by clicking the appropriate box. * Credit Card Invoiced Payment *Special Circumstances Only - Please contact Louise Felker, lmf226@cornell.edu Deadline: Registrations & Payments must be received by Tuesday, March 26, 2019. The course is limited to the first 40 registrants. Confirmation: Upon receipt of registration, you will receive an automatic e-mail confirming your registration form has been received and a payment link for credit card payment. Once you receive the payment link, fill out all required information and click “submit.” You should receive a receipt of payment by e-mail within minutes. Once payment is received, confirmation of attendance will be sent by Cornell Staff via e-mail. Attendance will not be confirmed until payment is received; unpaid spots will be released to others. Cancelation Policy: No refunds can be given if not canceled by COB on Tuesday, March 26, 2019. Substitute registrations will be accepted at any time. Dietary Restrictions (Vegtarian, Vegan, Gluten-Free, Kosher, Food Allergies, etc.) Leave this field blank