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2017 Training Schedule

 

Please click here for our Upcoming Courses and Registration

Topic Dates and Locations
Vat Pasteurization Workshop

 
January 10, 2017 
Sohha Savory Yogurt
Bronx, NY
Preventive Controls Qualified Individual Training January 18-20, 2017
Cornell Cooperative Extension, Kingston, NY
Preventive Controls Qualified Individual Training January 24-26, 2017
NYS Department of Agriculture and Markets, Albany NY
 
Dairy Science and Sanitation February 7-8, 2017
Cornell University
Preventive Controls Qualified Individual Training February 14-16, 2017
Cornell University
Specialty Cheese Making Workshop

 
February 22-23, 2017
Cornell University
NYS Cheese Manufacturers' Spring Conference

March 6-7, 2017
Doubletree Hotel, Syracuse

Dairy Science and Sanitation March 7-8. 2017
Oregon State University
Cured Meats Workshop March 14-15, 2017
Cornell University
Meat HACCP March 28-29, 2017
Cornell University
High Temperature Short Time (HTST) Pasteurizer Workshop April 11-13, 2017
Cornell University
HACCP/Food Safety Plans April 13-14, 2017
Jefferson County CCE, Watertown, NY
Preventive Controls Qualified Individual May 3-5, 2017
Buffalo, NY
Dairy Science and Sanitation May 10-11, 2017
Vermont
Preventive Controls Qualified Individual for Human Food May 23-25, 2017
Rochester, NY
Preventive Controls Qualified Individual for Animal Food May 23-25, 2017
Cornell University
Cured Meats Workshop May 31- June 1, 2017
Cornell University
Science of Yogurt& Fermented Dairy Products- Basic Level May 31 - June 1, 2017
Oregon State University
Science of Yogurt & Fermented Dairy Products - Basic Level June 6-7, 2017
Cornell University
Science of Yogurt & Fermented Dairy Products - Advanced Level June 13-15, 2017
Cornell University
Dairy Shrink and Loss June 20-21, 2017
Cornell University
Certified Milk Inspectors School July 18-20, 2017
Cornell University
High Temperature Short Time (HTST) Pasteurizer Workshop July 25-27, 2017
Cornell University
Preventive Controls Qualified Individual for Human Food August 1-3, 2017
Buffalo, NY
Dairy Science and Sanitation August 8-9, 2017
Cornell University
Preventive Controls Qualified Individual for Animal Food August 15-17, 2017
Cornell University
Preventive Controls Qualified Individual for Human Food August 15-17, 2017
Jamaica, NY
Food Safety Plan Development August 21-22, 2017
Ohio State University, Wooster, OH
Preventive Controls Qualified Individual for Human Food August 22-24, 2017
Jamaica, NY
Basic Accredited HACCP August 24-25, 2017
Cornell University
Implementing SQF Systems August 28-29, 2017
Cornell University
SQF Quality Systems for Manufacturing August 30-31, 2017
Cornell University
Preventive Controls Qualified Individual for Human Food September 5-7, 2017
Jamaica, NY
Foreign Supplier Verification Program (FSVP) Workshop September 7-8, 2017
Cornell University
NYS Cheese Manufacturers' Fall Conference September 10-12, 2017
1000 Island Harbor Hotel, Clayton NY
NYS Association for Food Protection September 19-21, 2017
Doubletree Hotel, Syracuse NY
Accurate Labeling to Reduce Recall Risk & Protect Brand Image  September 27-28, 2017
Cornell University
High Temperature Short Time (HTST) Pasteurizer Workshop October 10-12, 2017
Cornell University
Dairy Science and Sanitation October 17-18, 2017
Vermont
Vat Pasteurization Workshop October 24, 2017
Cornell University
Science of Cheese - Basic Level October 24-25, 2017
Cornell University
Preventive Controls Qualified Individual for Animal Food November 7-9, 2017
Cornell University
Home Cured Meats November 10, 2017
Cornell University
Fluid Milk Quality and Safety November 14-16, 2017
Cornell University
HACCP/Food Safety Plans December 4-5, 2017
Cornell University
Preventive Controls Qualified Individual Training December 5-7, 2017
Cornell University