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Upcoming Courses

Please contact Louise Felker, lmf226@cornell.edu, with any questions regarding registration.

Topic

Dates and Locations

Fluid Milk Processing for Quality and Safety: Online Course
Registration
January 17, 2018  -June 30, 2018
 
The Science of Artisan Ice Cream Date and Location TBD
Fluid Milk Processing for Quality and Safety: Online Course July 9, 2018 - December 20, 2018
Certified Milk Inspectors School
Registration
July 16-19, 2018
Cornell University
UHT/HTST Pasteurizer Workshop
Registration
Agenda
July 24-26, 2018
Cornell University
Dairy Science and Sanitation
Registration
August 7-8, 2018
Cornell University
Preventive Controls Qualified Individual for Human Food
Registration
August 14-16, 2018
Albany, NY
Foreign Supplier Verification Programs
Registration
August 16-17, 2018
Albany, NY
Basic Accredited HACCP
Registration
August 23-24, 2018
Cornell University
Implementing SQF Systems
Registration
August 27-28, 2018
Cornell University
SQF Quality Systems for Food Manufacturing
Registration
August 29-30, 2018
Cornell University
Dairy Science and Sanitation
Registration
September 25-26, 2018
Vermont Dept. of Health, Colchester VT
Artisan Dairy Food Safety Plan Coaching
Registration
September 27-28, 2018
Iowa State University, Ames, IA
UHT/HTST Pasteurizer Workshop
Registration
October 09-11, 2018
Cornell University 
The Science of Cheese- Advanced Level
Registration
October 16-17, 2018
Cornell University
Vat Pasteurizer Workshop
Registration
October 23, 2018
Cornell University
The Science of Cheese- Basic Level
Registration
October 23-24, 2018
Cornell University
Artisan Dairy Food Safety Coaching
Registration
October 24-25, 2018
North Carolina State University, Raleigh NC
Food Safety Plan Development
 
December 3-4, 2018
Location TBD
Preventive Controls Qualified Individual for Animal Food
Registration
December 11-12, 2018
Cornell University

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