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Upcoming Courses 2020 Calendar

Artisan Dairy Food Safety Plan Coaching Workshop
Registration
January 16-17, 2020
Hartford, CT
Dairy Science and Sanitation
Registration
February 11-12, 2020
Ithaca, NY
Preventive Controls for Human Food
Registration
February 25-27, 2020
Albany, NY
Sensory Immersive Experience: In Dairy Foods
Registration
March 10-11, 2020
Ithaca, NY
Introduction to Artisan Ice Cream and Frozen Desserts
Registration
March 17-18, 2020
Ithaca, NY
Leadership Skills for Success
Registration
March 24-25, 2020
Ithaca, NY
Cured Meats Processing
Registration
March 30-31, 2020
Ithaca, NY
HACCP for Meat and Poultry Processors
Registration
April 1-2, 2020
Ithaca, NY
Hazard Analysis Critical Control Points (HACCP)
Registration
April 7-8, 2020
Ithaca, NY
High Temperature Short Time Pasteurizer 
Registration
April 14-16, 2020
Ithaca, NY
Dairy Lab Seminars
Registration
April 21, 2020
Regional Locations
Fluid Milk Processing for Quality and Safety
Registration
May 12-13, 2020
Ithaca, NY
The Science of Yogurt (Basic Level)
Registration
May 27-28, 2020
Ithaca, NY
Food Microbiology Lab Practices
Registration
June 8-10, 2020
Ithaca, NY
Preventive Controls for Human Food
Registration
June 16-18, 2020
East Aurora, NY
High Temperature Short Time Pasteurizer
Registration
July 14-16, 2020
Ithaca, NY
Certified Milk Inspectors School
Registration
July 20-23, 2020
Ithaca, NY
Dairy Science and Sanitation
Registration
August 11-12, 2020
Ithaca, NY
Hazard Analysis Critical Control Points (HACCP)
Registration
August 17-18, 2020
Ithaca, NY
Implementing SQF Systems
Registration
August 19-20, 2020
Ithaca, NY
SQF Quality Systems
Registration
August 21, 2020
Ithaca, NY
Preventive Controls for Human Food
Registration
September 1-3, 2020
Brooklyn, NY
Improving Your Audit Outcomes
Registration
September 3, 2020
Ithaca, NY
Membrane Filtration, Drying, and Evaporation
Registration
September 29-30, 2020
Ithaca, NY
High Temperature Short Time Pasteurizer
Registration
October 13-15, 2020
Ithaca, NY
Vat Pasteurizer
Registration
October 20, 2020
Ithaca, NY
The Science of Cheese (Basic Level)
Registration
October 21-22, 2020
Ithaca, NY
The Science of Cheese (Advanced Level)
Registration
October 27-28, 2020
Ithaca, NY
Pathogen Environmental Monitoring
Registration
November 10-11, 2020
Ithaca, NY
Preventive Controls for Human Food
Registration
December 8-10, 2020
Ithaca, NY