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Upcoming Courses 2020 Calendar

 

We are ramping up remote training opportunities. Stay tuned for new offerings coming soon.

Dairy Science and Sanitation
Registration
Rolling Admission
Self-paced online course
Hazard Analysis Critical Control Points (HACCP)
Registration
Rolling Admission
Self-paced online course
High-Temperature Short Time Pasteurizer
Course Full
July 14-16, 2020
Via Instructor-led Zoom Video Conference 
Certified Milk Inspectors School
Registration
Dates TBD
Ithaca, NY
Implementing SQF Systems
Registration
August 17-20, 2020
Via Instructor-led Zoom Video Conference 
The Science of Yogurt (Basic Level) *New Dates*
Registration
Online Component open August 20, 2020
Live Video Conference Breakout Session September 10, 2020
Preventive Controls for Human Food
Registration
September 1-4, 2020
Via Instructor-Led Zoom Video Conference
Fluid Milk for Quality and Safety
 
Rolling Admission (beginning September 1)
Self-paced online course
High Temperature Short Time Pasteurizer
Registration
October 13-15, 2020
Via Instructor-led Zoom Video Conference 
Vat Pasteurizer
Registration
October 20, 2020
Delivery method TBD
The Science of Cheese (Basic Level)
Registration
October 21-22, 2020
Delivery method TBD
The Science of Cheese (Advanced Level)
Registration
October 27-28, 2020
Delivery method TBD
Pathogen Environmental Monitoring
Registration
November 10-11, 2020
Delivery method TBD
Introduction to Artisan Ice Cream and Frozen Desserts *New Dates*
Registration
December 1-2, 2020
Delivery method TBD
Preventive Controls for Human Food
Registration
December 8-10, 2020
Delivery method TBD