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Upcoming Courses

Please contact Louise Felker, lmf226@cornell.edu, with any questions regarding registration.

Topic

Dates and Locations

Fluid Milk Processing for Quality and Safety: Online Course
Registration
January-June 2019
Artisan Dairy Food Safety Coaching
Registration
October 24-25, 2018
North Carolina State University, Raleigh NC
Cheese Grading
Registration
Agenda
October 30, 2018
Cornell University
Preventive Controls Qualified Individual for Human Food
Registration
December 4-6, 2018
Cornell University
Preventive Controls Qualified Individual for Animal Food
Registration
December 11-12, 2018
Cornell University
Artisan Dairy Food Safety Coaching
Registration
December 13-14, 2018
Bangor, ME
Preventive Controls Qualified Individual for Human Food
Registration
January 7-9, 2019
Watertown, NY
Improving Audit Outcomes
Registration
January 23, 2019
Ithaca, NY
Dairy Science and Sanitation
Registration
February 12-13, 2019
Ithaca, NY
Food Defense
Registration
February 19-20, 2019
Ithaca, NY
Artisan Dairy Food Safety Coaching
Registration
February 26-27, 2019
Plattsburgh, NY
Introduction to Artisanal Ice Cream and Frozen Desserts
Registration
March 12-13, 2019
Ithaca, NY
Preventive Controls Qualified Individual for Human Food
Registration
April 2-4, 2019
East Aurora, NY
HACCP for Meat and Poultry Processors
 
April 2019
Ithaca, NY
Cured Meat Processing April 2019
Ithaca, NY
Hazard Analysis Critical Control Points (HACCP)
Registration
April 9-10, 2019
Ithaca, NY
High Temperature Short Time/Ultra High Temperature Pasteurizer School
Registration
April 23-25, 2019
Ithaca, NY
Dairy Lab Seminars

Batavia, NY
Ithaca, NY
Albany, NY
Canton, NY

Preventive Controls Qualified Individual for Human Food
Registration

May 14-16, 2019
Brooklyn, NY

Accurate Labeling to Reduce Recall Risk
Registration
May 21-22, 2019
Ithaca, NY
Dairy Science and Sanitation
Registration

May 22-23, 2019
Oregon State University,
Corvallis, OR

The Science of Yogurt-Advanced Level
Registration
June 18-19, 2019
Ithaca, NY
Statistical Process Control
Registration
June 20, 2019
Ithaca, NY
Certified Milk Inspectors School
Registration
July 8-11, 2019
Ithaca, NY
Preventive Controls Qualified Individual for Animal Food
 
July 10-11, 2019
Ithaca, NY
High Temperature Short Time/Ultra High Temperature Pasteurizer School
Registration
July 16-18, 2019
Ithaca, NY

Hazard Analysis Critical Control Points (HACCP)
Registration

August 12-13, 2019
Ithaca, NY
Implementing SQF Systems
Registration
August 14-15, 2019
Ithaca, NY
SQF Quality Systems
Registration
August 16, 2019
Ithaca, NY
Dairy Science and Sanitation
Registration
August 20-21, 2019
Ithaca, NY

Preventive Controls Qualified Individual for Human Food
Registration

September 10-12, 2019
Ithaca, NY

High Temperature Short Time/Ultra High Temperature Pasteurizer School
Registration
October 8-10, 2019
Ithaca, NY
The Science of Yogurt-Basic Level
Registration
October 9-10, 2019
Oregon State University,
Corvallis, OR
Vat Pasteurizer School*
Registration
October 22, 2019
Ithaca, NY
The Science of Cheese-Basic Level*
Registration
*may be combined with Vat Pasteurizer School
October 22-23, 2019
Ithaca, NY