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Upcoming Courses 2020 Calendar

 

We are ramping up remote training opportunities. Stay tuned for new offerings coming soon.

Dairy Lab Seminars
Registration
Course Agenda

April 21, 2020
Via Zoom Teleconference only
Artisan Dairy Food Safety Plan Coaching Workshop
Course postponed, dates TBD
May 12-13, 2020
Western Maryland Research & Education Center
Keedysville, MD
Preventive Controls for Human Food
Registration
June 16-18, 2020
Virtual Instruction
High Temperature Short Time Pasteurizer
Registration
July 14-16, 2020
Ithaca, NY
Certified Milk Inspectors School
Registration
July 20-23, 2020
Ithaca, NY
The Science of Yogurt (Basic Level) *New Dates*
Registration
August 11-12, 2020
Hazard Analysis Critical Control Points (HACCP)
Registration
August 17-18, 2020
Ithaca, NY
Implementing SQF Systems
Registration
August 19-20, 2020
Ithaca, NY
SQF Quality Systems
Registration
August 21, 2020
Ithaca, NY
Dairy Science and Sanitation
Registration
August 26-27, 2020
Ithaca, NY
Preventive Controls for Human Food
Registration
September 1-3, 2020
Brooklyn, NY
Fluid Milk for Quality and Safety *New Dates*
Registration
September 1-2, 2020
Ithaca, NY
Leadership Skills for Success *New Dates*
Registration
September 3-4, 2020
Ithaca, NY
Membrane Filtration, Drying, and Evaporation
Registration
September 29-30, 2020
Ithaca, NY
High Temperature Short Time Pasteurizer
Registration
October 13-15, 2020
Ithaca, NY
Vat Pasteurizer
Registration
October 20, 2020
Ithaca, NY
The Science of Cheese (Basic Level)
Registration
October 21-22, 2020
Ithaca, NY
The Science of Cheese (Advanced Level)
Registration
October 27-28, 2020
Ithaca, NY
Pathogen Environmental Monitoring
Registration
November 10-11, 2020
Ithaca, NY
Introduction to Artisan Ice Cream and Frozen Desserts *New Dates*
Registration
December 1-2, 2020
Ithaca, NY
Preventive Controls for Human Food
Registration
December 8-10, 2020
Ithaca, NY