Upcoming Courses

Please contact Louise Felker, lmf226@cornell.edu, with any questions regarding registration.

Topic

Dates and Locations

Preventive Controls Qualified Individual for Human Food
Course FULL
May 3-5, 2017
Buffalo, NY
Dairy Science and Sanitation
Course Announcement
Course FULL
Agenda
May 10-11, 2017
Vermont
Preventive Controls Qualified Individual for Human Food
Course Full
May 23-25, 2017
Rochester, NY
Preventive Controls Qualified Individual for Animal Food
Registration
May 23-25, 2017
Cornell University
Cured Meats Workshop
Registration
May 31- June 1, 2017
Cornell University
Science of Yogurt& Fermented Dairy Products- Basic Level
Registration
May 31 - June 1, 2017
Oregon State University
Science of Yogurt & Fermented Dairy Products - Basic Level
Registration
June 6-7, 2017
Cornell University
Science of Yogurt & Fermented Dairy Products - Advanced Level
Registration
June 13-15, 2017
Cornell University
Dairy Shrink and Loss
Registration
June 20-21, 2017
Cornell University
Certified Milk Inspectors School
Registration
July 18-20, 2017
Cornell University
High Temperature Short Time (HTST) Pasteurizer Workshop
Registration coming soon
July 25-27, 2017
Cornell University
Preventive Controls Qualified Individual for Human Food
Registration
August 1-3, 2017
Buffalo, NY
Dairy Science and Sanitation
Registration
August 8-9, 2017
Cornell University
Preventive Controls Qualified Individual for Human Food
Registration
August 15-17, 2017
Jamaica, NY
Preventive Controls Qualified Individual for Animal Food
Registration
August 15-17, 2017
Cornell University, NY
Basic Accredited HACCP 
 
August 21-22, 2017
Cornell University
Preventive Controls Qualified Individual for Human Food
Registration
August 22-24, 2017
Jamaica, NY
Implementing SQF Systems
 
August 23-24, 2017
Cornell University
Preventive Controls Qualified Individual for Human Food
Registration
September 5-7, 2017
Jamaica, NY
NYS Cheese Manufacturers' Fall Conference
Registration coming soon!

September 10-12, 2017
1000 Island Harbor Hotel, Clayton NY

NYS Association for Food Protection
Registration coming soon!
September 19-21, 2017
Doubletree Hotel, Syracuse NY
Accurate Labeling to Reduce Recall Risk & Protect Brand Image 
Registration
September 27-28, 2017
Cornell University
High Temperature Short Time (HTST) Pasteurizer Workshop
Registration
October 10-12, 2017
Cornell University
Dairy Science and Sanitation
Registration
October 17-18, 2017
Vermont
Vat Pasteurization Workshop
Registration
October 24, 2017
Cornell University
Science of Cheese - Basic Level
Registration
October 24-25, 2017
Cornell University
Preventive Controls Qualified Individual for Animal Food
Registration
November 7-9, 2017
Cornell University 
Home Cured Meats
Registration
November 10, 2017
Cornell University
Fluid Milk Quality and Safety
Registration
November 14-16, 2017
Cornell University
HACCP/Food Safety Plans
Registration
December 4-5, 2017
Cornell University
Preventive Controls Qualified Individual for Human Food
Registration
December 5-7, 2017
Cornell University