Upcoming Courses

Please contact Louise Felker, lmf226@cornell.edu, with any questions regarding registration.

Topic

Dates and Locations

Specialty Cheese Making Workshop
Course Cancelled
February 22-23, 2017
Cornell University
NYS Cheese Manufacturers' Spring Conference
Registration 
March 6-7, 2017
Doubletree Hotel, Syracuse
Dairy Science and Sanitation
Registration
Agenda
March 7-8. 2017
Oregon State University
Cured Meats Workshop
Course Announcement
Registration
Agenda
March 14-15, 2017
Cornell University
Meat HACCP
Registration
March 28-29, 2017
Cornell University
Dairy Lab Seminars
Registration
Agenda
March 28, 2017 Cortland, NY
March 29, 2017 Canton, NY
March 30, 2017 Batavia, NY
April 11, 2017 Albany, NY
April 12, 2017 Middletown, NY
High Temperature Short Time (HTST) Pasteurizer Workshop
Registration
Agenda
April 11-13, 2017
Cornell University
Preventive Controls Qualified Individual
Registration
May 3-5, 2017
Buffalo, NY
Dairy Science and Sanitation
Registration
May 10-11, 2017
Vermont
Preventive Controls Qualified Individual
Registration
May 23-25, 2017
Rochester, NY
Cured Meats Workshop
Registration
May 31- June 1, 2017
Cornell University
Science of Yogurt& Fermented Dairy Products- Basic Level
Registration
May 31 - June 1, 2017
Oregon State University
Science of Yogurt & Fermented Dairy Products - Basic Level
Registration
June 6-7, 2017
Cornell University
Science of Yogurt & Fermented Dairy Products - Advanced Level
Registration
June 13-15, 2017
Cornell University
Dairy Shrink and Loss
Registration
June 20-21, 2017
Cornell University
Certified Milk Inspectors School
Registration
July 18-20, 2017
Cornell University
High Temperature Short Time (HTST) Pasteurizer Workshop
Registration
July 25-27, 2017
Cornell University
Dairy Science and Sanitation
Registration
August 8-9, 2017
Cornell University
Basic Accredited HACCP 
Registration
August 21-22, 2017
Cornell University
Implementing SQF Systems
Registration
August 23-24, 2017
Cornell University
Preventive Controls Qualified Individual Training
 
September 5-7, 2017
Location TBD
NYS Cheese Manufacturers' Fall Conference
Registration coming soon!

September 10-12, 2017
1000 Island Harbor Hotel, Clayton NY

NYS Association for Food Protection
Registration coming soon!
September 19-21, 2017
Doubletree Hotel, Syracuse NY
Accurate Labeling to Reduce Recall Risk & Protect Brand Image 
Registration
September 27-28, 2017
Cornell University
High Temperature Short Time (HTST) Pasteurizer Workshop
Registration
October 10-12, 2017
Cornell University
Dairy Science and Sanitation
Registration
October 17-18, 2017
Vermont
Vat Pasteurization Workshop
Registration
October 24, 2017
Cornell University
Science of Cheese - Basic Level
Registration
October 24-25, 2017
Cornell University
Home Cured Meats
Registration
November 10, 2017
Cornell University
Fluid Milk Quality and Safety
Registration
November 14-16, 2017
Cornell University
HACCP/Food Safety Plans
Registration
December 4-5, 2017
Cornell University
Preventive Controls Qualified Individual Training
Registration
December 5-7, 2017
Cornell University