About Us

Our Dairy Extension program mission is to help farmers and business owners in New York State and beyond to produce safe, healthy, and wholesome foods.

Our dairy extension program focuses on supporting the production of safe and high quality dairy products with specific expertise in microbial spoilage and food safety issues. Our program offers an extensive set of workshops that lead towards certificates in fluid milk production, cheese production, membrane filtration and separation, and production of other fermented dairy products.

For questions or assistance, please submit the form below. Processors outside New York State may seek assistance from their local University extension program.

Questions/Assistance

Dairy Foods Extension Newsletter

Keep up to date with Dairy Extension news and events. Subscribe to: Dairy Foods Extension Newsletter.

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