2024 Courses
Cornell University Dairy Foods Extension Upcoming Courses
Full Course Catalog
Course Name | Delivery | Course Dates | Registration Link |
---|---|---|---|
Introduction to Food Safety Principles in Spanish and English | Subscription model, self-paced training | Rolling Admission | Contact Louise Felker |
Self-paced online course with Virtual Office Hours | Rolling Admission | ||
Dairy Science and Sanitation in Spanish and English | Self-paced online course | Rolling admission | |
Hazard Analysis Critical Control Points (HACCP) in Spanish and English | Self-paced online course | Rolling admission | |
Self-paced online course | Rolling admission | ||
Hybrid: Self-paced online session and live instructor-led video conference | Online modules and | ||
In-person, Ithaca Cornell campus | March 13-14, 2024 | ||
In-person, Ithaca Cornell campus | April 9-11, 2024 | Course Full | |
Hybrid: Self-paced online and in-person live session | Online modules and | ||
Live instructor-led video conference | April 24, 2024 | ||
In-person, Ithaca Cornell Campus | May 7-8, 2024 | ||
Hybrid: Self-paced online and in-person session | Online modules and | ||
In-person, Ithaca Cornell Campus | May 15-16, 2024 | ||
In-person, Ithaca Cornell campus | May 21-23, 2024 | ||
In-person, Ithaca Cornell campus | June 18, 2024 | ||
In-person, Ithaca Cornell campus | July 16-18, 2024 | ||
Hybrid: Self-paced online and in-person sessions | Online modules and in-person July 23-25, 2024 | ||
In-person, Ithaca Cornell campus | August 6-8, 2024 | ||
In-person, Ithaca Cornell campus | August 27-28, 2024 | ||
In-person, Cornell AgriTech, Geneva | August 20-21, 2024 | ||
Live instructor-led video conference | September 10-12, 2024 | ||
Hybrid: self-paced online and in-person session | Online modules and in-person 10/15/2024 | ||
Live instructor-led video conference | October 8-10, 2024 | ||
In-person, Ithaca Cornell campus | Online modules and in-person 11/05/2024 | ||
Hybrid: Self-paced online session and live instructor-led video conference | Online modules and | ||
Live instructor-led video conference | November 12-14, 2024 |
Continue exploring programs
In addition to speciality and regulatory training, we offer a series of workshops that lead towards certificates in fluid milk production, cheese production, membrane filtration and separation and production of other cultured dairy products for small and large processors.